WEEK OR HOLIDAY BY BOAT FRENCH RIVIERA OR PORQUEROLLES
Luxury, fun, refined food and places of great class: all this and more can be found by all those who, with us, visit the most chic coast of the French Mediterranean coast. In particular, our boat cruise crosses the coast between Menton and Saint Tropez: it is the ideal destination for those who want a sparkling, fascinating and elegant holiday.
Accompanied by our experienced crew you can visit wonderful and unforgettable places: Monte-Carlo, Cap Ferrat, Villefranche sur Mer, Nice, Cannes, the Lerins Islands, Saint Tropez, Antibes and the islands of the Gulf of Hyeres. The reference airport is Nice-Cote d'Azur.
The Côte d'Azur is one of the most versatile holiday destinations: here, in fact, every wish is fulfilled. There is certainly no shortage of restaurants, clubs, water parks, places to shop and spend hours of carefree fun.
If, on the other hand, you want to take advantage of the boat cruise on the French Riviera to carve out a little more relaxation and tranquility, you can opt for locations such as the Lerins Islands, the Porquerolles Islands or the Roche Rouge or Cap Taillat, which are characterized by breathtaking wild views in where you can enjoy a walk in the wild landscapes and peaceful and heavenly views.
The boat cruise on the French Riviera, lasting one week departing from Monaco, touches the following locations: Villefranche sur mer, Cap ferrat, Antibes, Cannes, Isole lerins, Theoules sur mer, Roche rouge area Esterelle, Saint Raphael Ile d 'Or, Saint Tropez, Ramatuelle, Plage de Pampelonne, Cap Taillat plage de la briande, Port Cros, Ile du Levant, Ile de Porquerolles.
She is the hostess / cook on board. She takes care of the arrangement of the cabins and the kitchen. As a child she began to sail on her father's motor boats, until as a young girl she discovered the great passion for sailing which, with her partner Francesco, pushed her to sail for long itineraries, and to follow him in her activities. Born initially as a hobby, she later discovered a great passion for cooking, which led her to attend courses and stages.