Princess 60´ Fly

10 People / 18,62 metri / Yacht


• Full day trip 8h starting from 3000€
• Sunset trip 2,5h starting from 2500€
• Full day Cannes and Lerins Islands 8h from 4500€
• Full day Saint Tropez and plage Pampelonne 9h from 5500€
Boat trips include:
> Aperitif on board always offered, lunch extra (Italian lunch €40 per person, grilled meat €60 per person, grilled fish €80 per person)
> Boarding included from Monaco, Menton
> Possible alternative embarkations: Cap d'Ail, Nice, Villefranche sur mer, Antibes, Cannes, Saint Tropez
Ideal boat for day parties and chill!

The English shipyard Princess is one of the most renowned shipyards in the world for the construction of medium-sized yachts.
It has obtained its fame and its glory thanks to boats built and designed by people who live on them, they are very comfortable and livable boats that guarantee comfort and well-
being to all types of guests, both in navigation, in which it holds the sea very well and it is very soft on the wave, both at anchor.

The cockpit of this 18 meter vessel is very large and spacious and houses a dining table where 6/8 people can eat comfortably.
On this version the stern platform has been lengthened which, during navigation, houses the tender, which is set to sea and winged with the hydraulic gangway and during anchorages it houses one or two chaise longues for relaxing while listening to the music of the sea.

The fly bridge has generous spaces and houses, in addition to the second helm station, a comfortable sofa that can be extended and become a huge chaise longue for relaxing in
the shade of the bimini.
The main sundeck of the boat is located at the bow, very large and spacious.

The cabins are very comfortable and the master cabin is oversized for a boat of this size.
The kitchen is complete with all equipment and is also equipped with a beer tap.
The boat is equipped with air conditioning and heating in all rooms.
The ideal yacht to spend unforgettable days with family or friends!

Francesco is the Captain
Experienced sailor with unlimited Italian nautical license, STCW95, GMDSS, GOC, HELM and MCA MASTER 200 certificate, YACHT MASTER OFFSHORE with commercial sailing and motor approval.
Chef on board
Not only passionate about sailing and skiing, Giulia is also an expert cook. It will be she, assisted by her assistants, to prepare romantic dinners and quality aperitifs.
Giulia take care of everythings!
All itineraries, destinations, events and trips are meticulously organized to ensure you have a unique experience.
Order in the bedroom!
Each boat is equipped with cabins for all guests daily sanctified.
Delicious aperitifs for groups of friends and couples!
The aperitif is an Italian tradition, and Giulia will not let you miss a sunset between oysters and champagne both in sweet company and with friends. Every day Giulia and her team will prepare delicious dishes with fresh fish and local products on board.
Nababbo synonymous of kitchen quality!
Every day Giulia with her will prepare delicious dishes on board with fresh fish and local products at the request of customers.


  • Boat TypeYacht
  • Shipyard
  • Year of build1998
  • Boat Lenght18,62 metri
  • Capacity10
  • Capacity on cruise4

Our Team


  • He is the captain. He started sailing as a child on the dinghies, then moved on to offshore boats with which he sailed and sometimes raced in the Mediterranean for a long time, carrying on the family passion. He also has experience as a commander on a motor yacht. Francesco is in possession of an Italian sailing license and motor without limits from the coast, STCW95, GMDSS, GOC, HELM and MCA MASTER 200 Certificate, YACHT MASTER OFFSHORE with sailing and motor Commercial Endorsement.


Hostess e cuoca
  • She is the hostess / cook on board. She takes care of the arrangement of the cabins and the kitchen. As a child she began to sail on her father's motor boats, until as a young girl she discovered the great passion for sailing which, with her partner Francesco, pushed her to sail for long itineraries, and to follow him in her activities. Born initially as a hobby, she later discovered a great passion for cooking, which led her to attend courses and stages.


Hostess e cuoca


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